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茶叶科学 ›› 2004, Vol. 24 ›› Issue (1): 1-11.doi: 10.13305/j.cnki.jts.2004.01.001

• •    下一篇

茶抗癌活性的动物试验和人体研究新进展

黄华涛1,许心青2   

  1. 1. 世界卫生组织国际癌症研究中心,法国里昂;
    2. 澳大利亚国家食品科学研究院,澳大利亚墨尔本
  • 收稿日期:2003-10-24 修回日期:2004-02-11 出版日期:2004-03-25 发布日期:2019-09-11
  • 作者简介:Hervé Huang (1960— ), PhD, scientist at the International Agency for Research on Cancer, World Health Organization. His research interests and areas are genetics, molecular biology and pathology of brain, liver and prostate cancers, and tea and health. E-mail: huang@iarc.fr

Anticancer Activity of Tea: Evidence from Recent Animal Experiments and Human Studies

Hervé Huang1, Xin-Qing Xu2   

  1. 1. International Agency for Research on Cancer-World Health Organization, 69372 Lyon, France;
    2. Food Science Australia, 671 Sneydes Road, Werribee, Victoria 3030, Australia
  • Received:2003-10-24 Revised:2004-02-11 Online:2004-03-25 Published:2019-09-11

摘要: 茶和茶叶组份抗癌活性的科学证据在体外细胞体系研究中业已确定,其分子作用机理正在被进一步阐明。这方面详细的文献综述近来已有报导。本文就最近几年动物试验,人体流行病学,人体干预研究以及临床实验方面的研究进展作一综述。

关键词: 茶学, 茶, 茶多酚, EGCG, 癌症, 动物模型, 流行病学研究

Abstract: Anticancer activities of tea and tea constituents based on scientific evidences have been established in cellular systems and the underlined molecular mechanisms of action continue to be elucidated in such systems. Several recent papers have thoroughly reviewed available data from these in vitro studies. In this article, we review data from recent studies in experimental animal models, epidemiological studies and human intervention studies/clinical trials.

Key words: Tea science, Tea, Polyphenols, EGCG, Cancer, Animal model, Epidemiological study

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