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茶叶科学 ›› 2021, Vol. 41 ›› Issue (1): 132-142.doi: 10.13305/j.cnki.jts.2021.01.011

• 研究报告 • 上一篇    

茶农生计恢复力测度及影响因素研究——以安溪县为例

纪金雄1,2, 洪小燕1, 朱永杰2,*   

  1. 1.福建农林大学安溪茶学院,福建 福州 350001;
    2.北京林业大学经济管理学院,北京 100083
  • 收稿日期:2020-08-25 修回日期:2020-10-23 出版日期:2021-02-15 发布日期:2021-02-23
  • 作者简介:纪金雄,讲师,博士研究生,主要从事农户及组织管理、林业经济管理方面的研究,jinxiong_ji@fafu.edu.cn。
  • 基金资助:
    农业农村部资助项目(KMD18003A)、福建农林大学安溪茶学院青年骨干培养基金项目(KH1600590)

Study on the Measurement of Tea Farmers’ Livelihood Resilience and Influencing Factors: A Case Study of Anxi County

JI Jinxiong1,2, HONG Xiaoyan1, ZHU Yongjie2,*   

  1. 1. School of Anxi Tea, Fujian Agriculture and Forestry University, Fuzhou 350001, China;
    2. School of Economics and Management, Beijing Forestry University, Beijing 100083, China
  • Received:2020-08-25 Revised:2020-10-23 Online:2021-02-15 Published:2021-02-23

摘要: 依据生计恢复力理论,结合可持续生计分析框架,构建茶农生计恢复力测度指标体系,选取福建省安溪县作为研究区域,运用综合指数法和多元线性回归模型,测度茶农生计恢复力并识别其影响因素。研究结果显示:(1)茶农生计恢复力指数由高到低依次为:务工主导型>务农主导型>纯农业型,总体呈现由非农收入主导向纯农业收入逐渐减弱的态势,并且不同生计类型茶农在缓冲能力、自组织能力和学习能力3个属性维度存在显著性差异;(2)茶园规模、生计多样性、非农化程度、信贷能力、组织参与、技术培训质量、家庭规模对茶农生计恢复力具有显著的正向效应,而交通可达性、户主年龄、劳动力负担对茶农生计恢复力具有显著的负向效应。据此,提出加强生态茶园建设、延长茶产业链、扩大农村普惠金融覆盖范围、壮大新型茶业经营主体、提高茶农培训有效性等政策建议。

关键词: 生计恢复力, 茶农, 可持续生计, 安溪县

Abstract: Based on the theory of livelihood resilience and the analysis framework of sustainable livelihoods, a tea farmer’s livelihood resilience measurement index system was constructed. Anxi County, Fujian Province was selected as the research area, and the comprehensive index method and multiple linear regression model were used to measure tea farmers’ livelihood resilience and identify its influencing factors. The results of the study show that the tea farmers’ livelihood resilience index from high to low is as follows: labor-oriented>agricultural-oriented>pure agricultural type. The overall trend is gradually weakening from non-agricultural income to pure agricultural income. There are significant differences in the three attribute dimensions of buffer capacity, self-organization capacity and learning capacity. Tea garden size, livelihood diversity, degree of non-agriculturalization, credit capacity, organizational participation, technical training quality, and family size have significant and positive effects on the resilience of tea farmers’ livelihoods. While traffic accessibility, age of the head of household, and labor burden have significantly negative effects on tea farmers’ livelihood resilience. Some suggestions were proposed as follows: strengthening the construction of ecological tea gardens, extending the tea industry chain, expanding the coverage of rural inclusive finance, expanding the main body of the new tea industry, and improving the effectiveness of tea farmer training.

Key words: livelihood resilience, tea farmers, sustainable livelihoods, Anxi County

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