茶籽成熟过程中主要功能成分变化规律研究
郑德勇, 常玉玺, 叶乃兴, 杨江帆
Study on the Variation of Important Functional Compositon in the Tea Seeds on its Maturation Period
ZHENG De-yong, CHANG Yu-xi, YE Nai-xing, YANG Jiang-fan
茶叶科学
.
2013, (3): 253
-260
.
DOI: 10.13305/j.cnki.jts.2013.03.012