欢迎访问《茶叶科学》,今天是
腊梅释香过程中香气成分的分析研究
谢超, 王建晖, 龚正礼
Analysis on Aromatic Constituents of Fragrant Flower [Chimonathus praecox (L.)Link] in Aroma Releasing
XIE Chao, WANG Jian-hui, GONG Zheng-li
茶叶科学 . 2008, (4): 282 -288 .  DOI: 10.13305/j.cnki.jts.2008.04.002