绿茶初制工艺对饮料加工特性的影响
尹军峰, 林智, 谭俊峰, 袁海波, 俞光兵
Effect of Raw Material Processing Technology on Processing Characteristic of the Green Tea Beverage
YIN Jun-feng, LIN Zhi, TAN Jun-feng, YUAN Hai-bo, YU Guang-bing
茶叶科学
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2005, (3): 189
-196
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DOI: 10.13305/j.cnki.jts.2005.03.006
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