不同辐照处理对普洱茶主要化学成分及感官品质的影响

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周树红, 龚淑英

Effects of Different Radiation Treatments on The Content of Chemical Components and Quality of Puer-Tea

ZHOU Shu-hong, GONG Shu-ying

茶叶科学 . 2003, (1): 51 -56 . DOI: 10.13305/j.cnki.jts.2003.01.011