基于计算机视觉的绿茶炒干中在制品理化变化研究
伍洵, 刘飞, 陈之威, 王玉婉, 陈琳, 涂政, 周小芬, 杨云飞, 叶阳, 童华荣
Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision
WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong
茶叶科学
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2020, (2): 194
-204
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DOI: 10.13305/j.cnki.jts.2020.02.006
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