基于柱前衍生化GC-MS的炒青绿茶加工过程中初级代谢物变化规律研究
陈美, 戴伟东, 李朋亮, 朱荫, 陈勤操, 杨艳芹, 谭俊峰, 林智
Study on the Changes of Primary Metabolites During the Manufacturing Process of Roasted Green Tea by Pre-column Derivatization Combining with GC-MS
CHEN Mei, DAI Weidong, LI Pengliang, ZHU Yin, CHEN Qincao, YANG Yanqin, TAN Junfeng, LIN Zhi
茶叶科学
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2019, (3): 297
-308
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DOI: 10.13305/j.cnki.jts.2019.03.007
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