冠突散囊菌和植物乳杆菌联合发酵对绿茶液态饮料品质的影响
涂政, 梅慧玲, 李欢, 刘馨秋, Emmanuel Arkorful, 张彩丽, 陈暄, 孙康, 黎星辉
Effects of Co-fermentation by Eurotium cristatum and Lactobacillus plantarum on the Quality of Green Tea Liquid Beverage
TU Zheng, MEI Huiling, LI Huan, LIU Xinqiu, Emmanuel Arkorful, ZHANG Caili, CHEN Xuan, SUN Kang, LI Xinghui
茶叶科学
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2018, (5): 496
-507
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DOI: 10.13305/j.cnki.jts.2018.05.007
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