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Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (1): 16-20.doi: 10.13305/j.cnki.jts.2003.01.004

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The Improvement of Isolation and The Method of Two-Dimensional Electrophoresis of Protein from Tea Plant

LIN Jin-ke1, 3, ZHENG Jin-gui2, YUAN Ming3, ZHANG Xue-qin3, WANG Feng3   

  1. 1. Department of Tea Science, College of Horticulture ,Fujian Agriculture and Forestry University, Fuzhou 350002, China;
    2. College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
    3. The State Key Laboratory of Plant Physiology and Biochemistry, Beijing 100094, China
  • Received:2002-10-12 Revised:2003-01-06 Online:2003-05-25 Published:2019-09-16

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