[1] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[2] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[3] |
SONG Juan, WANG Dong, YU Xudong.
Studies on the Preparation and Stability of Tea Polyphenol Emulgel Formulation
[J]. Journal of Tea Science, 2017, 37(6): 623-630.
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[4] |
LI Shan, CHEN Xiaoqiang, HUA Jinjie, LI Jia, DONG Chunwang, WANG Yincheng, JIANG Yongwen, YUAN Haibo.
Separation and Stability Analysis of Thearubigins
[J]. Journal of Tea Science, 2017, 37(2): 201-210.
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[5] |
ZHU Yongxing, CHEN Zongmao.
Fifty Years of the Journal of Tea Science
[J]. Journal of Tea Science, 2014, 34(5): 417-427.
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[6] |
WANG Shengqiang, ZHENG Zicheng, LI Tingxuan.
Application of Le Bissonnais Method to Study Soil Aggregates Stability in Tea Field
[J]. Journal of Tea Science, 2014, 34(3): 307-314.
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[7] |
WANG Feng, CHEN Yuzhen, YOU Zhiming, WU Zhidan, JIANG Fuying, CHEN Zhizhi, WENG Boqi.
Composition and Stability of Soil Aggregates among Different Soil Types of Tea Garden
[J]. Journal of Tea Science, 2014, 34(2): 129-136.
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[8] |
LIU Min-ying, ZHENG Zi-cheng, LI Ting-xuan.
Study on the Composition and Stability of Soil Aggregates with Different Tea Plantation Age
[J]. Journal of Tea Science, 2012, 32(5): 402-410.
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[9] |
GONG Jia-shun, SUI Hua-song, PENG Chun-xiu, FAN Jian-gong, LI Ya-li.
HPLC-ESI-MS Analysis of Pigments in ZijuanGreen Tea and Its Stability
[J]. Journal of Tea Science, 2012, 32(2): 179-188.
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[10] |
XU Yong-quan, LIU Ping, CHEN Gen-sheng, CHEN Jian-xin, YUAN Hai-bo, YIN Jun-feng.
Effect of Tea Polyphenols Concentration on the Stability of Green Tea Infusion
[J]. Journal of Tea Science, 2011, 31(6): 525-531.
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[11] |
TAN Hua-wei, ZHANG Yue, ZHANG Cai-li, YANG Lu-cheng, FENG Wei-ying, FANG Wan-ping.
Analysis of Papers Publishedin the Journal of Tea Science during 2002 to 2009
[J]. Journal of Tea Science, 2011, 31(2): 166-171.
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[12] |
ZHANG Rui-lian, YUAN Hai-bo, YIN Jun-feng, XU Yong-quan, CHEN Jian-xin, WANG Fang, WANG Zhi-lan, YANG Yu-zhou.
Application of Principal Component Analysis and Cluster Analysis in Evaluation of Color Stability of Tea Beverage
[J]. Journal of Tea Science, 2010, 30(4): 287-294.
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[13] |
JIANG Shu-yuan, ZHANG Li-xia, GUO Yan-kui, ZHAO You-quan, JIA Ming, ZHAI Heng.
The Microscopic Analysis of Yellow-Greenish Spontaneous Fluorescence in the Tea Leaves of Fluorescent Green Spot Disease
[J]. Journal of Tea Science, 2008, 28(2): 135-141.
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[14] |
LU Wen-yuan, CHENG Hao, WANG Li-yuan, ZHOU Jian.
Study on the Plasmid Stability of the Genetically Engineered Escherichia coli Bacteria Strain for the Biosynthesis of Theanine
[J]. Journal of Tea Science, 2008, 28(2): 147-151.
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[15] |
ZHU Yong-xing.
Evaluation of Chinese Tea Science Literature Based on the Statistical Analysis of The Cited Rate
[J]. Journal of Tea Science, 2007, 27(2): 172-178.
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