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Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (s1): 9-15.doi: 10.13305/j.cnki.jts.2003.s1.002

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Selection of Early Budding and High Quality Green-tea Cultivar

YANG Ya-jun, YANG Su-juan, WANG Yu-shu, ZENG Jian-ming   

  1. Tea Research Institute, Chinese Academy of Agricultural Sciences. Hangzhou 310008, China
  • Online:2003-12-25 Published:2019-09-16

Abstract: :The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.

Key words: Early budding &, quality green-tea;, Cultivar, Clone, Comparison test, Regional experiment

CLC Number: