[1] |
CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi.
Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea
[J]. Journal of Tea Science, 2022, 42(5): 717-730.
|
[2] |
LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao.
Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members
[J]. Journal of Tea Science, 2022, 42(5): 740-752.
|
[3] |
SU Dan, ZHANG Haojie, WEN Xiaoju, ZHANG Wei, YU Zhi, NI Dejiang, CHEN Yuqiong.
Study on Bioavailability of Fluorine in Different Extracts of A Dark Tea
[J]. Journal of Tea Science, 2021, 41(6): 843-853.
|
[4] |
LIU Shiyu, LI Daohe.
Analysis on the Cause of Fluctuation of Tea Export Trade between China and the United States——Based on the Modified CMS Model
[J]. Journal of Tea Science, 2021, 41(6): 876-888.
|
[5] |
ZHANG Fei, GUAN Xi, ZHU Rongjun.
The Influencing Factors and Trade Efficiency of China Tea Export: Based on Stochastic Frontier Gravity Model
[J]. Journal of Tea Science, 2021, 41(3): 430-438.
|
[6] |
HU Zhiyuan, LIU Suchun, XU Zhenggang, LIU Shiquan, WEN Xin.
Sequencing and Analysis of the Complete Mitochondrial Genome of Penicillium Citrinum in Hunan Yiyang Dark Tea
[J]. Journal of Tea Science, 2020, 40(6): 830-844.
|
[7] |
XU Yongmei, SHI Yunfeng.
An Empirical Analysis of the Trade and Influencing Factors of China's Black Tea Export to Countries along the Belt and Road
[J]. Journal of Tea Science, 2019, 39(5): 602-610.
|
[8] |
LUO Yuan, LI Shi, HUANG Jian′an, XIAO Lizheng, OU Xingchang, AN Huimin.
Research on the Preparation of Tea Soup for Sensory Evaluation of Hunan Dark Tea
[J]. Journal of Tea Science, 2019, 39(3): 289-296.
|
[9] |
JIANG Yihe, XU Wei, ZHU Qi.
Research Progress and Discussion on Fungal Contamination of Dark Tea
[J]. Journal of Tea Science, 2018, 38(3): 227-236.
|
[10] |
WANG Ruru, XIAO Mengchao, LI Daxiang, LING Tiejun, XIE Zhongwen.
Recent Advance on Quality Characteristics and Health Effects of Dark Tea
[J]. Journal of Tea Science, 2018, 38(2): 113-124.
|
[11] |
XU Wei, JIANG Yihe, WU Dan, ZHAO Renliang, ZHU Qi.
RNA Sequencing Analysis of Fungi Community Diversity in Mildew Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(5): 483-492.
|
[12] |
SHENG Min, LIU Zhonghua, HUANG Jian′an, XIAO Lizhen, ZHU Haiyan.
A Glimpse into Contemporary “U.S. Tea Renaissance”
[J]. Journal of Tea Science, 2017, 37(4): 420-427.
|
[13] |
XU Wei, ZHAO Renliang, JIANG Yihe, WU Dan, ZHU Qi.
Microscopic Observations of the Infection of Mycete in Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(3): 237-242.
|
[14] |
HE Huafeng, ZHU Hongkai, DONG Chunwang, YE Yang, GUI Anhui, GAO Mingzhu.
Research Progress in Flavor Chemistry of Chinese Dark Tea
[J]. Journal of Tea Science, 2015, 35(2): 121-129.
|
[15] |
HU Linling, LIU Zunying, LIU Qiuling, FENG Jinyu, QIN Yu, XIAO Wenjun.
Simultaneous Determination of 16 Polycyclic Aromatic Hydrocarbons in Dark Tea by HPLC
[J]. Journal of Tea Science, 2014, 34(4): 324-330.
|