茶多糖对四氯化碳致小鼠肝损伤的保护作用

doi:10.13305/j.cnki.jts.2008.01.012

Abstract

Abstract: A polysaccharide named TPS-II was isolated from the water extraction of Liu’an Roasted Green Tea and purified by chromatography. The homogeneity of TPS-II was identified, its protective effect on carbon tetrachloride induced liver injury in mice was investigated. Results indicated that the molecular weight of TPS-II is about 1.01×10⁵, whose total content of saccharide and protein were 85.30% and 2.80% respectively, and its protective effect against CCl₄ induced acute liver injury is significant.

Key words: tea polysaccharide, isolation and purification, liver injury, protective effect

CLC Number:

S571.1
R453

FANG Wei, CHEN Yan, SUN Yu-jun. Protective Effect of Tea Polysaccharides on Carbon Tetrachloride Induced Liver Injury in Mice[J]. Journal of Tea Science, 2008, 28(1): 67-71.

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Protective Effect of Tea Polysaccharides on Carbon Tetrachloride Induced Liver Injury in Mice

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