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Journal of Tea Science ›› 2008, Vol. 28 ›› Issue (5): 358-362.doi: 10.13305/j.cnki.jts.2008.05.010

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Research on the Effect of Tea and Mulberry Mixture Tea Bag on Blood Glucose-decrease in Diabetic Model Mice

LIANG Yan1, WANG Yue-fei1,*, XIE Zheng-zhen2, ZHANG Xing-hai3, YANG Xian-qiang1   

  1. 1. Department of Tea Science, Zhejiang University, Hangzhou 310029, China;
    2. School of Management, Zhejiang University, Hangzhou 310058, China;
    3. Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China
  • Received:2008-02-21 Online:2008-10-15 Published:2019-09-12

Abstract: Effect of tea and mulberry mixture tea bag on blood glucose-decrease in diabetic model mice was studied. Normal model and diabetic model mice were fed with tea bag at three different doses (0.5 g/kg·bw, 1 g/kg·bw and 3 g/kg·bw) for 14 days, and then, mice were gavaged with 2.5 g/kg·bw glucose solution. Fasting blood glucose (FBG) and glucose tolerance (GT) were determined after 0 h, 0.5 h and 2 h. Results showed that the higher doses groups (1 g/kg·bw and 3 g/kg·bw) showed a significant effect on decreasing the blood glucose in diabetic model mice which caused by alloxan in 0.5 h and 2 h, the blood glucose difference value in 0.5~0 h showed the same changes. And that, normal mice were not affected by tea bag in blood glucose, glucose tolerance and its difference value. As a result, it suggested that tea and mulberry mixture tea bag was beneficial for decreasing blood glucose.

Key words: tea and sangye tea bag, hypoglycemic, blood glucose, glucose tolerance, glucose tolerance difference value.

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