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Journal of Tea Science ›› 2009, Vol. 29 ›› Issue (1): 72-78.doi: 10.13305/j.cnki.jts.2009.1.012

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Re-analysis of the Phenomena and Causation of Flourishing Tea Culture in Tang Dynasty

JIA Yue-qian1, BAO Gong-min1, ZHU Jian-qing2   

  1. 1. School of Management, Zhejiang University, Hangzhou 310058, China;
    2. The Tourist Bureau Of Changxing County, Changxing 313100, China
  • Received:2008-07-18 Revised:2008-11-24 Online:2009-02-15 Published:2019-09-06

Abstract: The paper re-analyzes the phenomena and causation of flourishing tea culture in Tang dynasty in China, which would help to clarify amphibolous view whether tea culture was first flourishing in Tang dynasty (A.D. 608~907) or North Song dynasty (A.D. 960~1127). The authors point out that Tang dynasty is a landmark time in the formation of tea culture and set the base tone of the subsequent development of tea culture. The paper lists six initial phenomena of flourishing tea culture in Tang dynasty and indicates six possible causations.

Key words: tang dynasty, tea culture, flourishing, phenomena, causation

CLC Number: