绿茶对糖尿病的防治作用

doi:10.13305/j.cnki.jts.2010.04.002

Abstract

Abstract: Diabetes mellitus is a disorder of metabolism and associated with long-term complications that affect eyes, heart, blood vessel, and kidney function. Though oral hypoglycemic agents and insulin are the main prevention and therapy treatment of diabetes, but they have severe side effects and fail to significantly alter the course of diabetic complications. As one of the most popular beverages consumed worldwide, green tea is being widely studied for its health benefits in recent years. In vitro and in vivo studies provide strong evidence that green tea presents a great prophylactic and therapeutic effect against diabetes. This review summarizes the beneficial effects of green tea on diabetes prevention and treatment.

Key words: green tea, diabetes mellitus, tea polysaccharides, tea polyphenols, prevention, therapy, review

CLC Number:

WANG Dong-feng, WANG Lin-ge, ZHANG Li, XU Ying, Bucheli Peter. Effect of Green Tea on Diabetes[J]. Journal of Tea Science, 2010, 30(4): 243-250.

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Effect of Green Tea on Diabetes

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