Abstract: ：To study anti-inebriation effects of a kind of tea complex and its effects were evaluated by observing the time loss and the recovery time of righting reflex, the death rate induced by acute alcoholism, alcohol-induced spontaneous activity and alcohol concentration in mice plasma. The results showed low, middle and high dose of tea complex prolonged the loss time of righting reflex and shortened the recovery time of righting reflex, reduced the death rate induced by acute alcoholism, inhibited ethanol-induced spontaneous activity of mice and obviously decreased alcohol concentration in mice plasma. The alcohol concentration at 30, 60, 90, 120, 150min after oral administration high dose of tea complex were (523±129), (671±175), (954±203), (1012±326), (634±139)mg/L respectively which showed significant differences compared with that of control group(P<0.05 or P<0.01). This research would provide the groundwork for the development of tea.

Key words: tea, alcohol, complex