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Journal of Tea Science ›› 2015, Vol. 35 ›› Issue (5): 423-428.doi: 10.13305/j.cnki.jts.2015.05.003

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Growth Characteristic of Different Cultivars of Tea Plant in Response to Nitrogen Contents

WANG Liyuan1, CHEN Changsong2, LIN Zhenghe2, WEI Kang1, WU Liyun1, FENG Suhua1, CHENG Hao1,*   

  1. 1.Tea Research Institute, Chinese Academy of Agricultural Sciences, National Center for Tea Improvement, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Hangzhou 310008, China;
    2. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuan 355000, China
  • Received:2014-10-30 Revised:2014-12-15 Online:2015-10-15 Published:2019-08-26

Abstract: Vegetative propagated plants of 6 tea cultivars were sand cultured in pots and fertilized with nutrient solution containing 0, 0.06, 0.60 and 6.00βmmol/L nitrogen. The growth characteristics of tea plants were analyzed under the four nitrogen levels. The results showed: (1)Plant height, root FW, shoot FW and SPAD value of leaves decreased significantly under nitrogen deficiency stress. Total biomass showed positive correlations with root FW and root shoot radio (P<0.05). (2)The nitrogen utilization abilities were varied widely with the genotypes of tea plant. Among 6 tea cultivars, ‘Fudingdabaicha’ and ‘Chungui’ were identified to the genotypes with high use efficiency under the low nitrogen content. (3)The root shoot ratios were higher under nitrogen deficiency stress and the maximal variation range was 20.97% as in ‘Tieguanyin’. Root shoot ratio differed significantly by genotypes. The root shoot ratios for ‘Tieguanyin’ and ‘Chungui’ were 0.71 and 1.81, respectively. (4)It was demonstrated that root shoot ratio and SPAD values under nitrogen deficiency stress could be used as screening indexes for low-N tolerant tea cultivar.

Key words: tea cultivar, nitrogen deficiency, growth characteristic, root shoot ratio

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