普洱茶茶褐素对大鼠肠道菌群的影响

doi:10.13305/j.cnki.jts.2016.03.005

Abstract

Abstract: In this study, theabrownin (Mw>50 kDa, TB) extracted from pu-erh tea was used as experimental material, and the effects of theabrownin to the intestinal flora of rat was studied. The results showed that the theabrownin had remarkable effects on the intestinal flora in rats. TB could significantly improve the de-pollution of antibiotics and adjust the intestinal flora imbalance. It was found that TB could promote the proliferation of Bifidobacterium and Lactobacillus and inhibit the proliferation of Escherichia coli and Enterococcus. The effects are more obvious with increasing culture time. In turn, microbes proliferate can accelerate the catabolism of theabrowns.

Key words: Pu-erh tea theabrownin, intestinal flora, metabolic, rat

CLC Number:

YUE Suijuan, LIU Jian, GONG Jiashun. Effects of Theabrownin Extracted from Pu-erh Tea on the Intestinal Flora[J]. Journal of Tea Science, 2016, 36(3): 261-267.

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Effects of Theabrownin Extracted from Pu-erh Tea on the Intestinal Flora

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