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Journal of Tea Science ›› 2018, Vol. 38 ›› Issue (1): 102-111.doi: 10.13305/j.cnki.jts.2018.01.011

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The Mechanism of the Lipid-lowering Effect of Tea by Regulating the SREBP

PAN Lianyun, LU Yan, GONG Yushun*   

  1. Hunan Agricultural University, College of Horticulture and Landscape, National Engineering Center of Plant Functional Components Utilization, Key Lab of Tea Science, Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China
  • Received:2017-06-29 Revised:2017-09-20 Online:2018-02-15 Published:2019-08-28

Abstract: Tea has a lipid-lowering effect through regulating lipid metabolism in different tissues and inhibiting digestion and absorption of lipid. The lipid metabolism pathway affects the synthesis and decomposition of lipid and fat decreasing through regulating the expression of Sterol Regulatory Element Binding Proteins (SREBPs) and its relative factors.

Key words: tea, obesity, lipid metabolism, SREBP

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