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Journal of Tea Science ›› 2018, Vol. 38 ›› Issue (5): 527-536.doi: 10.13305/j.cnki.jts.2018.05.010

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Study on the Relationship between Work Efficiency of Spherical Tea Frying Equipment and Tea Formation

ZHAO Zhangfeng1, REN Chao1, ZHENG Jinsong1, ZHONG Jiang1, XIE Baijun2   

  1. 1. College of Mechanical Engineering, Zhejiang University of Technology, Hangzhou 310014, China;
    2. Zhejiang Sunyoung Machinery Co Ltd, Quzhou 324000, China
  • Received:2018-04-25 Revised:2018-06-12 Online:2018-10-15 Published:2019-10-15

Abstract: Based on numerical calculation and simulation of the movement and mechanical characteristic of tea particles in the frying process of spherical tea and the working efficiency analysis of the frying equipment on tea particles, the work efficiency of spherical tea frying equipment was defined and studied. Relevant test verification was also conducted. The results showed that the crank angle speed and the frying plate phase angle were the main movement and structural parameters affecting the work efficiency of spherical tea frying equipment, and the tea forming effect was positively correlated with the work efficiency of the spherical tea frying equipment, which provided the basis for the design and digital control of tea frying equipment.

Key words: spherical tea frying, tea formation, work efficiency, numerical calculation

CLC Number: