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Journal of Tea Science ›› 2020, Vol. 40 ›› Issue (6): 715-723.doi: 10.13305/j.cnki.jts.2020.06.002

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Research Progress of Tea Rhizosphere Microorganisms

HUANG Fangfang1,2, LI Qin1,2, HUANG Jian'an1,2,3,*   

  1. 1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China;
    2. National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China;
    3. Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, China
  • Received:2020-03-12 Revised:2020-05-21 Online:2020-12-15 Published:2020-12-10

Abstract: The rhizosphere microbial community is rich in variety and quantity, which affects the physiology and development of plants and is called the second genome of plants. The specific ecosystem of tea rhizosphere is very important for the growth and health of tea plants, and understanding the microbes in the rhizosphere of tea plants is very important to improve the function of its rhizosphere ecosystems. Based on the ecological functions of rhizosphere microorganisms and the progress of their research methods, the research progress of tea rhizosphere microorganisms from the aspects of the diversity of tea rhizosphere microorganisms, its influencing factors and prospects for the urgent research directions was summarized. The paper provided a reference for improving the micro-environment of tea plants and tea quality.

Key words: rhizosphere microorganisms, ecological function, research method, diversity, tea plants

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