江苏省典型茶园土壤酸化速率定位研究

doi:10.13305/j.cnki.jts.2009.6.07

Abstract

Abstract: Through positioning research methods, the representative tea garden soil pH, soil texture, soil organic matter and soil cation exchange capacity of typical tea plantation in Jiangsu province were monitored. The results showed that the 0~20 cm soil acidification rate of 67 percent tea gardens was more than 0.1 pH per year, 33 percent was more than 0.2 pH per year and 50 percent the tea gardens has a pH value much lower than 4. Soil acidification of upper layer is the most serious. The acidification rate of tea garden soil had a significant difference compared with natural soil. Tea garden soil acidification rate had a direct relationship with the basic physical and chemical properties of soil itself.

Key words: tea garden, soil, acidification rate, trend, positioning monitoring

CLC Number:

CAO Dan, ZHANG Qian, XIAO Jun, ZONG Liang-gang. Localized Monitoring of Soil Acidification Rate of Tea Garden in Jiangsu Province[J]. Journal of Tea Science, 2009, 29(6): 443-448.

References

[1] 吴洵. 茶园土壤酸化及防治[J]. 茶叶通讯, 1990, 14(4): 61~64.
[2] 廖万有. 我国茶园土壤的酸化及其防治[J]. 农业环境保护, 1998, 17(4): 178~180.
[3] 郭琳. 茶园土壤酸化与防治[J]. 茶叶科学技术, 2008(2): 16~18.
[4] 马立峰. 重视茶园土壤的急速酸化和改良[J]. 中国茶叶, 2001, 23(4): 30~31.
[5] 马立锋, 石元值, 阮建云, 等. 苏、浙、皖茶区茶园土壤pH状况及近十年来的变化[J]. 土壤通报, 2000, 31(5): 205~207.
[6] 程正芳, 宋木兰, 童云娟, 等. 苏南低产茶园土壤障碍因素研究[J]. 茶叶, 1994, 20(1): 18~22.
[7] 宗良纲, 周俊, 罗敏, 等. 江苏茶园土壤环境质量现状分析[J]. 中国生态农业学报, 2006, 14(4): 61~64.
[8] 谢忠雷, 包国章, 董德明, 等. 茶园土壤锌的形态分布及其影响因素[J]. 农业环境科学学报, 2006, 25(增刊): 32~36.
[9] 谢忠雷, 董德明, 李忠华, 等. 茶园土壤pH值对茶叶从土壤中吸收锰的影响[J]. 地理科学, 2001, 21(3): 278~281.
[10] 章明奎, 黄昌勇. 公路附近茶园土壤中铅和镉的化学形态[J]. 茶叶科学, 2004, 24(2): 109~114.
[11] 宗良纲, 陆丽君, 罗敏, 等. 茶园土壤酸化对氟的影响及茶叶氟安全限量的探讨[J]. 安全与环境学报, 2006, 6(1): 100~103.
[12] 罗敏, 宗良纲, 陆丽君, 等. 江苏省典型茶园土壤酸化及其对策分析[J]. 江苏农业科学, 2006, (2): 139~142.
[13] 鲍士旦. 土壤农化分析[M]. 北京: 中国农业出版社, 2005, 30~172.
[14] 刘梅, 濮梅娟, 尹东屏, 等. 江苏省酸雨时空分布特征及酸雨潜势预报因子[J]. 气象科技, 2008, 36(4): 463~467.
[15] 郭琳. 茶园土壤的酸化与防治[J]. 茶叶科学技术, 2008, (2): 15~17.
[16] 薛冬, 姚槐应, 黄昌勇, 等. 植茶年龄对茶园土壤微生物特性及酶活性的影响[J]. 水土保持学报, 2005, 19(2): 84~87.
[17] 彭萍, 杨水平, 李品武, 等. 植茶对土壤环境效应分析研究[J]. 茶叶科学, 2007, 27(3): 265~270.
[18] 薛冬, 姚槐应, 黄昌勇, 等. 不同利用年限茶园土壤矿化、硝化作用特性[J]. 土壤学报, 2007, 44(2): 373~377.
[19] Yu T R, Gao Z Q, Shang Z C, Dai L M.Acidity Regimes of soils under different vegetations in the Changbai mountains region[J]. Pedosphere, 1997, 7(1): 1~8.
[20] 丁瑞兴, 黄骁. 茶园-土壤系统中铝和氟的生物地球化学循环及其对土壤酸化的影响[J]. 土壤学报, 1991, 28(3): 229~235.
[21] 梁月荣, 赵启泉, 陆建良, 等. 茶树修剪叶和不同氮对土壤pH和活性铝含量的影响[J]. 茶叶, 2000, 26(4): 205~208.

Localized Monitoring of Soil Acidification Rate of Tea Garden in Jiangsu Province

PDF (PC)

Knowledge

Cited

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 10

[1]	LI Yanchun, WANG Hang, LI Zhaowei, YE Jing, WANG Yixiang. Ameliorative Effect of Several Measures on Soil Physicochemical Properties and Microbial Community Structures in Acidified Tea Gardens [J]. Journal of Tea Science, 2022, 42(5): 661-671.
[2]	LIU Yanan, LIU Mengyuan, HUANG Liyun, KANG Zhiwei, XU Yongyu, CHEN Zhenzhen. Analysis of Diversity and Temporal Patterns of the Insect Communities in Tea Gardens [J]. Journal of Tea Science, 2022, 42(1): 109-119.
[3]	XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe. Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019 [J]. Journal of Tea Science, 2021, 41(5): 608-618.
[4]	WANG Yixiang, HUANG Jiaqing, YE Jing, LI Yanchun, LIN Yi, LIU Cenwei. Effects of Biochar Application on Soil Properties and Fungi Community Structure in Acidified Tea Gardens [J]. Journal of Tea Science, 2021, 41(3): 419-429.
[5]	FAN Lichao, ZOU Zhenhao, HAN Wenyan. Soil N₂O Emission in Different Tea Gardens and Its Affecting Factors [J]. Journal of Tea Science, 2021, 41(2): 193-202.
[6]	CHU Bo, LUO Fengjian, LUO Zongxiu, LIU Yan, LOU Zhengyun, CHEN Huacai, CAI Xiaoming. Feasibility Evaluation of the Appilcation of Unmanned Aerial Vehicle for Tea Plant Protection [J]. Journal of Tea Science, 2021, 41(2): 203-212.
[7]	ZHANG Haojie, HAO Xinyuan, ZHOU Chao, WANG Lu, WANG Xinchao, YANG Yajun, ZENG Jianming, SUN Lengxue, DAI Juhui, XIANG Jun, LUO Hong, WANG Chaoyang, ZHANG Xiangui, LIU Tao. Correlation Analysis Between Selenium Accumulation in Tea Leaves and Soil Factors in Selenium-rich Areas [J]. Journal of Tea Science, 2020, 40(4): 465-477.
[8]	XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei. Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 [J]. Journal of Tea Science, 2020, 40(3): 305-318.
[9]	YU Wenquan, WANG Feng, CHEN Yuzhen, SHANG Riyang, YOU Zhiming, ZANG Chunrong, CHEN Changsong. Study on Soil Selenium Content and Its Influencing Factors in Typical Tea Garden of Fujian Province [J]. Journal of Tea Science, 2020, 40(2): 173-185.
[10]	LIN Cheng, CHEN Zicong, WU Yiqun, YAN Mingjuan. Acidification Characteristics and Nutrient Contents in Soils of Tea Garden and Adjacent Woodland in Subtropical Region [J]. Journal of Tea Science, 2020, 40(2): 186-193.
[11]	WANG Feng, CHEN Yuzhen, WU Zhidan, JIANG Fuying, ZHANG Wenjin, WENG Boqi, YOU Zhiming. Estimation of Greenhouse Gas Emissions from Fertilization, Production and Transportation of Synthetic Nitrogen for Tea Garden in Typical Region of China [J]. Journal of Tea Science, 2020, 40(2): 205-214.
[12]	FAN Zhanhui, TANG Xiaojun, ZHENG Dan, YANG Qin, CHEN Guangnian, LI Xiaowen, SUN Jiabin. Study and Prospect of Soil Acidification Causes and Improvement Measures in Tea Plantation [J]. Journal of Tea Science, 2020, 40(1): 15-25.
[13]	NIU Siyun, NI Kang, ZHAO Chenguang, MA Lifeng, RUAN Jianyun. Characteristics of Soil Nitrification Potential in Different Tea Gardens of China [J]. Journal of Tea Science, 2019, 39(6): 731-741.
[14]	GAO Wanjun, ZHANG Yongzhi, TONG Mengmeng, MA Huiqin, QIAN Shanshan, WANG Tianyu, LI Yeyun, WU Huiping, HOU Ruyan. Weeds Control Effect and Residues of Several Herbicides in Tea Gardens [J]. Journal of Tea Science, 2019, 39(5): 587-594.
[15]	ZHAO Xingli, ZHANG Jinfeng, ZHOU Yufeng, ZHAO Dailin, ZHANG Li, ZHOU Luona, TAO Gang. Isolation, Screening and Identification of A Strain of Trichoderma Antagonizing Tea Anthracnose [J]. Journal of Tea Science, 2019, 39(4): 431-439.