[1] JS, CH, GD. Peak fat [J/OL]. The Economist. [2014-05-29] http://www.economist.com/blogs/graphicdetail/2014/05/daily-chart-19. [2] NCD Risk Factor Collaboration. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19· 2 million participants[J]. The Lancet, 2016, 387(10026): 1377-1396. [3] Bäckhed F, Ding H, Wang T, et al.The gut microbiota as an environmental factor that regulates fat storage[J]. Proceedings of the National Academy of Sciences of the United States of America, 2004, 101(44): 15718-15723. [4] Ley R E, Turnbaugh P J, Klein S, et al.Microbial ecology: human gut microbes associated with obesity[J]. Nature, 2006, 444(7122): 1022-1023. [5] Lepš J, Šmilauer P.Multivariate analysis of ecological data using CANOCO[M]. Oxford city: Cambridge University press, 2003. [6] 王蝶. 茶叶对肥胖大鼠的减肥作用及机制研究[D]. 长沙: 湖南农业大学, 2012. [7] Fukuda S, Toh H, Hase K, et al.Bifidobacteria can protect from enteropathogenic infection through production of acetate[J]. Nature, 2011, 469(7331): 543-547. [8] 林智. 乌龙茶的减肥功效研究[J]. 茶博览, 2013(7): 70-73. [9] 龚金炎, 焦梅, 吴晓琴, 等. 茶叶减肥作用的研究进展[J]. 茶叶科学, 2007, 27(3): 179-184. [10] 陈金华, 谭斌, 龚雨顺, 等. 红茶对高脂饮食小鼠血脂的调节作用研究[J]. 茶叶科学, 2015, 35(4): 384-396. [11] Bose M, Lambert J D, Ju J, et al.The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice[J]. J Nutr, 2008, 138(9): 1677-1683. [12] 刘安军, 郭丹霄, 刘慧慧, 等. 绿茶提取物的降血脂及减肥作用研究[J]. 现代食品科技, 2012, 28(6): 601-605. [13] Johnson R, Bryant S, Huntley A L.Green tea and green tea catechin extracts: An overview of the clinical evidence[J]. Maturitas, 2012, 73(4): 280-287. [14] Paster B J, Dewhirst F E, Olsen I, et al.Phylogeny of Bacteroides, Prevotella, and Porphyromonas spp. and related bacteria[J]. Journal of Bacteriology, 1994, 176(3): 725-732. [15] Salyers A A.Bacteroides of the human lower intestinal tract[J]. Annual Reviews in Microbiology, 1984, 38(1): 293-313. [16] Hayashi H, Sakamoto M, Benno Y.Phylogenetic analysis of the human gut microbiota using 16 S rDNA clone libraries and strictly anaerobic culture-based methods[J]. Microbiology and Immunology, 2002, 46(8): 535-548. [17] Collins M D, Lawson P A, Willems A, et al.The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations[J]. International Journal of Systematic and Evolutionary Microbiology, 1994, 44(4): 812-826. [18] 张鑫, 马丽苹, 张芸, 等. 茶叶儿茶素对肠道微生态的调节作用[J]. 食品科学, 2013, 34(5): 232-237. [19] 华德兴, 钱元恕, 彭青. 绿茶对耐甲氧西林金黄色葡萄球菌的抗西作用及机制研冤进展[J]. 中国新药与临床杂志, 2008, 27(9): 697-701. [20] Sae-Tan S, Grove K A, Lambert J D.Weight control and prevention of metabolic syndrome by green tea[J]. Pharmacological Research, 2011, 64(2): 146-154. [21] 张宁, 曾艳华, 吴希阳, 等. 中性大蒜果聚糖体外发酵产短链脂肪酸[J]. 食品与发酵工业, 2013 (1): 51-54. [22] Pompei A, Cordisco L, Raimondi S, et al.In vitro comparison of the prebiotic effects of two inulin-type fructans[J]. Anaerobe, 2008, 14(5): 280-286. [23] Guergoletto K B, Costabile A, Flores G, et al.In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota[J]. Food Chemistry, 2016, 196: 251-258. [24] Sánchez-Patán F, Barroso E, Van de Wiele T, et al. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota[J]. Food Chemistry, 2015, 183: 273-282. [25] Qiao Y, Sun J, Xia S, et al.Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity[J]. Food & Function, 2014, 5(6): 1241-1249. [26] Cowan T E, Palmnäs M S A, Yang J, et al. Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics[J]. The Journal of Nutritional Biochemistry, 2014, 25(4): 489-495. [27] Turnbaugh P J, Ley R E, Mahowald M A, et al.An obesity-associated gut microbiome with increased capacity for energy harvest[J]. Nature, 2006, 444(7122): 1027-1131. [28] Bäckhed F, Ding H, Wang T, et al.The gut microbiota as an environmental factor that regulates fat storage[J]. Proceedings of the National Academy of Sciences of the United States of America, 2004, 101(44): 15718-15723. |