茶树体内硫的分布特征及施硫对茶叶产量和品质影响研究

doi:10.13305/j.cnki.jts.2016.06.004

Abstract

Abstract: ：By using field experiment and survey, the characteristics of sulphur (S) distribution in tea plant and the effect of S application on tea yield and quality were studied. The results showed that S was mainly distributed in the active parts of tea plant, such as new shoots and feeding roots, followed by mature leaves, trunk and main roots were among the lowest. S contents in shoots and feeding roots were significantly increased after S application.

Key words: tea plant, sulphur, distribution characteristics, S deficient threshold, tea yield, quality

CLC Number:

PAN Jianyi, HONG Suting, ZHANG Youjiong, ZHU Yuejin, LIAO Wanyou, HAN Wenyan. Characteristics of Sulphur Distribution in Tea Plant and the Effect of Sulphur Application on Tea Yield and Quality[J]. Journal of Tea Science, 2016, 36(6): 575-586.

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Characteristics of Sulphur Distribution in Tea Plant and the Effect of Sulphur Application on Tea Yield and Quality

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