RT Journal T1 Optimization of Aroma Extraction and Aroma Component Analysis on Chestnut-like Green Tea A1 YIN Hongxu, YANG Yanqin, YAO Yuefeng, ZHANG Mingming, WANG Jiaqin, JIANG Yongwen, YUAN Haibo PB Journal of Tea Science FD 2018-10-15 YR 2018 JF Journal of Tea Science JO Journal of Tea Science VO 38 IS 5 SP 518 DO 10.13305/j.cnki.jts.2018.05.009 K1 green tea;chestnut-like aroma;volatile constituents;HS-SPME/GC-MS LK {https://www.tea-science.com/EN/article/article_1000.shtml}