RT Journal T1 A Preliminary Study on the Degradation Pathway of Caffeine in Tea Microbial Solid-state Fermentation A1 ZHENG Chengqin, MA Cunqiang, ZHANG Zhengyan, LI Xiaohong, WU Tingting, ZHOU Binxing PB Journal of Tea Science FD 2020-06-15 YR 2020 JF Journal of Tea Science JO Journal of Tea Science VO 40 IS 3 SP 386 DO 10.13305/j.cnki.jts.2020.03.009 K1 Pu-erh tea;solid-state fermentation;Aspergillus sydowii;caffeine;degradation pathway LK {https://www.tea-science.com/EN/article/article_2197.shtml}