RT Journal T1 Analysis on the Contents of Zhangping Shuixian Tea’s Aroma Precursors during Manufacturing Processes A1 XIE Yunhai, ZHENG Deyong, YE Naixing, JIN Shan, ZENG Puyu PB Journal of Tea Science FD 2016-02-15 YR 2016 JF Journal of Tea Science JO Journal of Tea Science VO 36 IS 1 SP 11 DO 10.13305/j.cnki.jts.2016.01.002 K1 Zhangping Shuixian tea;processing technique;aroma precursors;extraction;GC-MS LK {https://www.tea-science.com/EN/article/article_777.shtml}