Welcome to Journal of Tea Science,Today is
Basic Information about the Journal
Journal title: Journal of Tea science
Inscription of journal title: ZHU De
Responsible Institution: China Association for Science and Technology
Sponsored by: China Tea Science Society
Tea Research Institute, Chinese Academy of Agricultural Science
Editing and Publishing: Editorial Office, Journal of Tea science
Start time: 1964
No. of issues: Bi-monthly
Two-Dimensional Code of Tea Science Website
Cooperation
Other articles related with "TP391.41":
  HONG Konglin, WU Minghui, GAO Bo, FENG Yening
  A Grading Identification Method for Tea Buds Based on Improved YOLOv7-tiny
    Journal of Tea Science   2024 Vol.44 (1): 62-74 [Abstract] (84) [PDF 2946 KB] (46)
  LÜ Danyu, JIN Zijing, LU Lu, HE Weizhong, SHU Zaifa, SHAO Jingna, YE Jianhui, LIANG Yuerong
  Exploratory Study on the Image Processing Technology-based Tea Shoot Identification and Leaf Area Calculation
    Journal of Tea Science   2023 Vol.43 (5): 691-702 [Abstract] (165) [PDF 2181 KB] (91)
  ZHANG Zhanyi, ZHANG Baoquan, WANG Zhouli, YANG Yao, FAN Dongmei, HE Weizhong, MA Junhui, LIN Jie
  Data Enhancement Optimization and Class Activation Mapping Quantitative Evaluation for CNN Image Recognition of Multiple Tea Categories
    Journal of Tea Science   2023 Vol.43 (3): 411-423 [Abstract] (194) [PDF 1936 KB] (411)
  CHEN Xingran, HUANG Haisong, HAN Zhenggong, FAN Qingsong, ZHU Yunwei, HU Pengfei
  Research on the Classification Method of Tea Buds Combining Improved Capsule Network and Knowledge Distillation
    Journal of Tea Science   2022 Vol.42 (3): 387-396 [Abstract] (284) [PDF 750 KB] (85)
  WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong
  Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision
    Journal of Tea Science   2020 Vol.40 (2): 194-204 [Abstract] (652) [PDF 965 KB] (494)
  ZHANG Yingna, JI Weibin, XU Yongquan, YIN Junfeng
  Rewiew on Taste Characteristic of Catechins and Its Sensory Analysis Method
    Journal of Tea Science   2017 Vol.37 (1): 1-9 [Abstract] (459) [PDF 736 KB] (403)
  WU Xue-mei, ZHANG Fu-gui, LV Jing-tang
  Research on Recognition of Tea Tender Leaf Based on Image Color Information
    Journal of Tea Science   2013 Vol.33 (6): 584-589 [Abstract] (518) [PDF 746 KB] (247)
  WANG Jian, DU Shi-ping
  Identification investigation of Tea Based on HSI Color Space and Figure
    Journal of Tea Science   2008 Vol.28 (6): 420-424 [Abstract] (379) [PDF 527 KB] (274)
  LU Jiang-feng, SHAN Chun-fang, HONG Xiao-long, QIU Zheng-jun
  Shape Extraction and Varietial Discrimination of Tea Based on Digital Image
    Journal of Tea Science   2010 Vol.30 (6): 453-457 [Abstract] (450) [PDF 259 KB] (183)