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中文
Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian
Journal of Tea Science . 2006, (
2
): 79 -86 . DOI: 10.13305/j.cnki.jts.2006.02.001
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