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中文
Study on the Optimum Condition of Synthesizing Theaflavins by Using Enzyme-catalysing Oxidation
GU Ji-ping, LIU Zhong-hua, HUANG Jian-an, SHI Zhao-peng
Journal of Tea Science . 2006, (
4
): 285 -290 . DOI: 10.13305/j.cnki.jts.2006.04.010
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