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中文
Comparative Analysis on Aromatic Components of Green Tea and Fresh Green Tea Beverage Using HS-SPME/GC-MS/GC-Olfactometry/RI Methods
DOU Hong-liang, LI Chun-mei, GU Hai-feng, HAO Ju-fang
Journal of Tea Science . 2007, (
1
): 51 -60 . DOI: 10.13305/j.cnki.jts.2007.01.008
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