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中文
Study on Chemical Modification and Anticoagulant Function
in vitro
of Tea Polysaccharides
LIANG Jin, ZHANG Jian-yun, CUI Ying-ying, HUANG Long-quan
Journal of Tea Science . 2008, (
3
): 166 -171 . DOI: 10.13305/j.cnki.jts.2008.03.010
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