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中文
Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process
ZHOU Hong-jie, LI Jia-hua, ZHAO Long-fei, Han Jun, YANG Xing-ji, YANG Wei, WU Xin-zhuang
Journal of Tea Science . 2004, (
3
): 212 -218 . DOI: 10.13305/j.cnki.jts.2004.03.012
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