Changes of Aroma Constituents during Zuoqing Procedure and Its Relation to Oolong Tea Quality

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HUANG Fu-ping, CHEN Rong-bin, LIANG Yue-rong, CHEN Wei, LU Jiang-lian, CHEN Chang-song, YOU Xiao-mei

Journal of Tea Science . 2003, (1): 31 -37 . DOI: 10.13305/j.cnki.jts.2003.01.007