Welcome to Journal of Tea Science，Today is
Toggle navigation
Home
About Journal
Editorial Board
Authors
I want to Submission
Submission guidelines
Copyright Agreement
Template
Review Process
Journal
Just Accepted
Early Edition
Current Issue
Browsing by column
Past issue browsing
Download Ranking
Reading ranking
Citation ranking
Subscription
Publishing Ethics
Messages
Contact Us
中文
Study on the Changes of Primary Metabolites During the Manufacturing Process of Roasted Green Tea by Pre-column Derivatization Combining with GC-MS
CHEN Mei, DAI Weidong, LI Pengliang, ZHU Yin, CHEN Qincao, YANG Yanqin, TAN Junfeng, LIN Zhi
Journal of Tea Science . 2019, (
3
): 297 -308 . DOI: 10.13305/j.cnki.jts.2019.03.007
浙公网安备 33019902000101号