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中文
Study on the Effects of the Fixation Methods on the Chemical Components and Taste Quality of Summer Green Tea
QI Dandan, DAI Weidong, TAN Junfeng, PENG Qunhua, ZHANG Yue, LIN Zhi
Journal of Tea Science . 2016, (
1
): 18 -26 . DOI: 10.13305/j.cnki.jts.2016.01.003
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