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中文
Effect of Withering Temperature on Dynamic Changes of Main Biochemical Components and Enzymatic Activity of Tea Fresh Leaves
HUA Jinjie, YUAN Haibo, WANG Weiwei, JIANG Yongwen, LIU Qianlu, CHEN Gensheng, WANG Fang
Journal of Tea Science . 2015, (
1
): 73 -81 . DOI: 10.13305/j.cnki.jts.2015.01.014
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