Review on Antioxidative Mechanism of Theaflavins.......................................................
………………………………………………………….CHEN Hu, HU Yin, ZHOU Rui, et al (237)

Research Papers

Phylogenetic Relationship of Tea Tussork(Euproctis pseudoconspersa) Nucleopolyhedrovirus
and Other Baculoviruses Based on P24、Rr1 and Lef1 Genes............................………..
………………………………………...…NIE Ting-ting, XIAO Qiang, YIN Kun-shan, et al (242)

Differences in Composition and Dynamic of Insect and Mite Community among Three
Types of Tea Gardens………..…………………………..…………………...…HAN Bao-yu (249)

Combination of Particle Bombardment-mediated and Agrobacterium-mediated Transformation
Methods in Tea Plant..……………..……WU Shan, LIANG Yue-rong, LU Jian-liang, et al (255)

Effect of Phytohormone Induction on Direct Rooting of Tea Plant(Camellia sinensis)
Microshoots in Greenhouse…………...........…ZHOU Jian, CHENG Hao, WANG Li-yuan (265)

Studies on the Optimal Water Condition for Tea Seedlings under Greenhouse Manufacturing
Administration……………........…..…ZENG Jian-ming, GU Bao-jing, CHANG Jie, et al (270)

Analysis of Glycosidic Aroma Precursors in Fresh Tea Leaves (Camellia sinensis var.
sinensis cv. Zhuye) by the Combination of Liquid Chromatography with Mass
Spectrometry…...........….…....…ZHANG Zheng-Zhu, WAN Xiao-Chun, TAO Guang-Jun (275)

Change of Polysaccharide During the Processing of Oolong Tea and its Structure
Characteristic.........................…............……NI De-jiang, CHEN Yu-qiong, YU Zhi, et al (282)

HPLC Analysis, Preparation and Mass Identification of Flavonol Glycosides in Tea Seed
Flakes…....................……….. JIANG He-yuan, KE Chang-qiang, WANG Chuan-pi, et al (289)

Study on the Toxicology of Se-Enriching Ampelopsis Grossedentata from Enshi

………………….…………………..CHEN Yu-qiong, XIANG Ban-gui, NI De-jiang,, et al (295)

Changes of Chemical Components in Pu’er Tea Produced by Solid State Fermentation of
Sundried Green Tea.....................GONG Jia-shun, ZHOU Hong-jie, ZHANG Xin-fu, et al (300)

Effect of EGCG on Mesangial Cells Proliferation Cultured Condition and Expression of
Cyclin Kinase Inhibitor p27 in High Glucose…………………………………………….

………………….........….….............…......………LI Cai-rong, CAI Fei,YANG Xiao, et al (307)

Application of Instantaneous Controlled Pressure Drop on Tea Processing……………….

………………………….………………WANG Yue-fei, YANG Xiu-fang, REN Peng, et al (311)

Journal of Tea Science Vol. 25, No. 4

Contents

Articles

Research Papers