(2000 abstracts of tea literatures
are available, please contact with us.)
E-mail: zyx@mail.tricaas.com
Title of Literature
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A comparative intra-specific
karyotype analysis in some Kenya tea cultivars,
Camellia sinensis (L.) O. Kuntze. |
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A comparative
observation of agronomic characters by skiffing on
tea (Camellia sinensis L.). |
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A comparative pilot
study of the effects of a dentifrice containing green tea bioflavonoids,
sanguinarine or triclosan
on oral bacterial biofilm formation. |
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A comparative study
of the in vitro antimicrobial activity of tea tree oils s.l.
with special reference to the activity of beta-triketones. |
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A comparison of dryer
types used for tea drying. |
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A developmental view
of the effects of an energy and micronutrient supplement in undernourished
children in |
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A germ-line p53 mutation
accelerates pulmonary tumorigenesis:
p53-independent efficacy of chemopreventive agents green tea or dexamethasone/myo-inositol
and chemotherapeutic agents Taxol or Adriamycin. |
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A Kv3-like
persistent, outwardly rectifying, Cs+-permeable, K+ current in rat subthalamic nucleus neurones. |
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A modified extraction
and clean-up procedure for the detection and determination of
parathion-methyl and chlorpyrifos residues in tea. |
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A monoclonal
antibody-based ELISA for the analysis of the insecticide flucythrinate
in environmental and crop samples. |
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A naturalistic
investigation of the effects of day-long consumption of tea, coffee and water
on alertness, sleep onset and sleep quality. |
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A new concept of
tumor promotion by tumor necrosis factor-alpha, and cancer preventive agents
(-)-epigallocatechin gallate
and green tea-A review. |
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A
new type of tea pigment--from the chemical oxidation of epicatechin
gallate and isolated from tea. |
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A systematic review
of treatments for infant colic. |
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Abnormal axonal
physiology is associated with altered expression and distribution of Kv1.1
and Kv1.2 K+ channels after chronic spinal cord injury. |
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Absence of antihyperglycemic effect of jambolan
in experimental and clinical models. |
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Absorption, distribution,
metabolism and excretion of intravenously and dermally
administered triethanolamine in mice. |
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Absorption,
metabolism and antioxidative effects of tea catechin in humans. |
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Abundance and polymorphism
of microsatellite markers in the tea tree (Melaleuca alternifolia, Myrtaceae). |
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Accumulation of
fluoride and aluminium related to different
varieties of tea plant. |
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Acetobacter intermedius,
sp. nov. |
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Activation of
antioxidant-response element (ARE), mitogen-activated
protein kinases (MAPKs)
and caspases by major green tea polyphenol
components during cell survival and death. |
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Analysis of tea
components by high-performance liquid chromatography and high-performance
capillary electrophoresis. |
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Analysis
of tea shoot catechins: spectrophotometric
quantitation and selective visualization on
two-dimensional paper chromatograms using diazotized sulfanilamide. |
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Analysis of xanthines in beverages using a fully automated SPE - SFC
- DAD hyphenated system. |
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Annual report for the
year 1997 (Tea Research Foundation of Kenya). CA: Tea Research Foundation of |
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Anthocyanins from red flower tea
(Benibana-cha), Camellia sinensis. |
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Anti-allergic action
of tea [Camellia sinensis]. |
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Anti-cariogenic properties of tea (Camellia sinensis). |
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Antioxidative effects of green tea
polyphenols on free radical initiated and photosensitized
peroxidation of human low density lipoprotein. |
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Antioxidative galloyl
esters as enzyme inhibitors of p-hydroxybenzoate hydroxylase. |
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Antithrombotic activities of green
tea catechins and (-)-epigallocatechin
gallate. |
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Antiviral activity of
Australian tea tree oil and eucalyptus oil against herpes simplex virus in
cell culture. |
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Application of
near-infrared reflectance spectroscopy to the simultaneous prediction of
alkaloids and phenolic substances in green tea
leaves. |
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Application of
near-infrared reflectance spectroscopy to the simultaneous prediction of
alkaloids and phenolic substances in green tea
leaves. |
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Approaches for
chronic disease prevention based on current understanding of underlying
mechanisms. |
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Are there
intergenerational differences in the diets of young children born to first-
and second-generation Pakistani Muslims in Bradford, West Yorkshire, UK. |
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Armillaria - Trichoderma interaction and management of armillaria root of tea (Camellia Sinensis
(L) O. Kuntze). |
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Arsenic methylation capacity and skin cancer. |
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Assessment of the
antioxidant potential of natural food and plant extracts in fresh and
previously frozen pork patties. |
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Association of coffee,
green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women. |
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Association of
coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women. |
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Association of folate intake and serum homocysteine
in elderly persons according to vitamin supplementation and alcohol use. |
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Attentional deficits in patients
with closed head injury: A further study to the discriminative validity of
the test of everyday attention. |
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Availability of aluminium from tea and coffee. OT: [Aluminiumgehalt
in Tee und Kaffee]. |
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Azalea-'Jean Panzer'. |
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Azalea-'Jean Panzer'. |
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Bacterial counts
associated with poultry processing at different sampling times. |
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Balanced plant
nutrition help reduce pesticide use by improving tea plants' resistance to
fungal diseases [Gloeosporium theaesinensis,
Guignardia camelliae, Pestalotiopsis theae]. |
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Basolateral localization of
organic cation transporter 2 in intact renal
proximal tubules. |
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Behavior of residual organophosphorus pesticides in foodstuffs during leaching
or cooking. |
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Benzylamine-related compounds
stimulate rat vas deferens neurotransmission and potentiate
memory in the mouse acting as potassium channel blockers. |
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beta3-Adrenergic stimulation and
insulin inhibition of non-selective cation channels
in white adipocytes of the rat. |
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Betaine a novel candidate
for rapid induction of somatic embryogenesis in tea (Camellia sinensis (L.) O. Kuntze). |
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Bioactive saponins and glycosides. XV. Saponin
constituents with gastroprotective effect from the
seeds of tea plant, Camellia sinensis L. var. assamica PIERRE, cultivated in Sri Lanka: Structures of assamsaponins A, B, C, D, and E. |
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Bioactive saponins and glycosides. XVII. Inhibitory effect on
gastric emptying and accelerating effect on gastrointestinal transit of tea saponins: Structures of assamsaponins
F, G, H, I, and J from the seeds and leaves of the tea plant. |
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Bioavailability of catechins from tea: the effect of milk. |
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Biochemical and crop
responses of tea (Camellia sinensis) to applied
nitrogen. |
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Biochemical responses
of Camellia sinensis (L.) O. Kuntze
to heavy metal stress. |
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Biological hardening
of tissue culture raised tea plants through rhizosphere
bacteria. |
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Biologically active
compounds of Helichrysum arenarium
(L.) Moench. |
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Biosynthesis of glucoamylase from Aspergillus niger by solid-state fermentation using tea waste as the
basis of a solid substrate. |
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Black and green tea
and heart disease: A review. |
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Black tea consumption
does not protect low density lipoprotein from oxidative modification. |
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Black tea extract, thearubigin fraction, counteract the effects of botulinum neurotoxins in mice. |
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Bone as an ion
exchange system: Evidence for a pump-leak mechanism devoted to the
maintenance of high bone K+. |
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Breeding ecology of
red junglefowl (Gallus gallus
spadiceus) in Malaysia. |
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Caffeine and theobromine levels in selected Nigerian beverages. |
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Calcium dynamics
underlying pacemaker-like and burst firing oscillations in midbrain dopaminergic neurons: A computational study. |
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Calcium, copper,
iron, magnesium and zinc utilization of humans as affected by consumption of
black, decaffeinated black and green teas. |
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Calcium-activated
potassium channels and nitric oxide coregulate
estrogen-induced vasodilation. |
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Callus formation in
anther culture of tea clones, Camellia sinensis
(L.) O. Kuntze. |
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Cancer
chemoprevention by tea polyphenols. |
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Cancer rates among
drinkers of black tea. |
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Catechin contents of foods
commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and
chocolate milk. |
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Catechin contents of foods
commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and
chocolate milk. |
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Catechin intake and
associated dietary and lifestyle factors in a representative sample of Dutch
men and women. |
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Catechin intake and
associated dietary and lifestyle factors in a representative sample of Dutch
men and women. |
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Cell cycle dysregulation by green tea polyphenol
epigallocatechin-3-gallate. |
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Centrifugal precipitation
chromatography: A novel chromatographic system for fractionation of polymeric
pigments from black tea and red wine. |
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Cutaneous photochemoprotection
by green tea: A brief review. |
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Cytosolic ascorbate
peroxidase from Arabidopsis thaliana L. is encoded
by a small multigene family. |
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Cytotoxicity of green tea flavor
compounds against two solid tumor cells. |
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Death kinetics of
Staphylococcus aureus exposed to commercial tea
tree oils s.l. |
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Decision to fluoridate.
1. Fluoride levels in herbal teas used in Lebanese communities. |
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Decomposition and
nutrient loss from prunings of different contour
hedgerow species in tea plantations in the sloping highlands of Sri Lanka. |
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Decreased serum total
cholesterol concentration is associated with high intake of soy products in
Japanese men and women. |
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Decreased serum total
cholesterol concentration is associated with high intake of soy products in
Japanese men and women. |
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Degradation of green
tea catechins in tea drinks. |
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Deposition of
chemicals on various parts of tea bushes sprayed on the plucking surface. |
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Determination of
aluminum and zinc in infant formulas and infant foods. |
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Determination of
caffeine in tea products by an improved high-performance liquid
chromatography method. |
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Determination of catechins in human urine subsequent to tea ingestion by
high-performance liquid chromatography with electrochemical detection. |
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Determination of electroactive organic acids by anion-exchange
chromatography using a copper modified electrode. |
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Determination of flavonols in green and black tea leaves and green tea
infusions by high-performance liquid chromatography. |
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Determination of
inorganic cations by capillary ion electrophoresis
in Ilex paraguariensis (St.H.),
a plant used to prepare tea in South America. |
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Determination of tea catechins. |
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Determination of tea
components by enzymatic flow injection analysis. |
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Determination of the
nicotine content of various edible nightshades (Solanaceae)
and their products and estimation of the associated dietary nicotine intake. |
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Determination of theophylline in tea and drug formulation using a Nafion(R)/lead-ruthenium oxide pyrochlore
chemically modified electrode. |
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Determination of
total aluminum, chromium, copper, iron, manganese, and nickel and their
fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis
(mate) by ETA-AAS. |
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Determination of
total and fluoride bound aluminium in tea infusions
by ion selective electrode and flame atomic absorption spectrometry. |
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Development of a
competition assay for the evaluation of the binding of human parotid salivary
proteins to dietary complex phenols and tannins using a peroxidase-labeled tannin. |
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Development of an
experimental apparatus for investigating lymphatic pumping activity of murine mesentery in vivo. |
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Development of antirotavirus agents in Asia. |
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Diet breadth of tea
mosquito bug, Helopeltis theivora
Waterhouse (Hemiptera : Miridae). |
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Dietary catechins and epithelial cancer incidence: The Zutphen Elderly Study. |
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Dietary flavonoids and hypertension: Is there a link? |
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Dietary flavonoids as antioxidants in vivo: Conjugated
metabolites of (-) -epicatechin and quercetin participate in antioxidative
defense in blood plasma. |
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Dietary tea catechins and iron-induced lipid oxidation in chicken
meat, liver and heart. |
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Dietary tea reduces
the iron content of beef. |
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Different mechanisms
for K+-induced relaxation in various arteries. |
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Diminished beta-adrenoceptor-mediated relaxation of femoral arteries from
young spontaneously hypertensive rats. |
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Direct inotropic effects of propofol
and adenosine on rat atrial muscle: Possible
mechanisms. |
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Dopamine and synaptic
plasticity in the neostriatum. |
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Drink consumption in
British preschool children: Relation to vitamin C, iron and calcium intakes. |
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Dynamic control of
deactivation gating by a soluble amino-terminal domain in HERG K+ channels. |
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Economic analysis of introgen fertilizers in different tea cultivars East and
West of the Rift Valley. |
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Effect of Australian
tea tree oil on the viability of the wall-less bacterium Mycoplasma
pneumoniae. |
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Effect of black and
green tea polyphenols on c-jun
phosphorylation and H2O2 production in transformed
and non-transformed human bronchial cell lines: Possible mechanisms of cell
growth inhibition and apoptosis induction. |
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Effect of black tea
drinking on blood lipids, blood pressure and aspects of bowel habit. |
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Effect of black tea
on lipid peroxidation in carbon tetrachloride
treated male rats. |
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Effect of caffeine on
shot-hole borer beetle (Xyleborus fornicatus) of tea (Camellia sinensis). |
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Effect of complex polyphenols and tannins from red wine (WCPT) on
chemically induced oxidative DNA damage in the rat. |
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Effect of complex polyphenols and tannins from red wine on DNA oxidative
damage of rat colon mucosa in vivo. |
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Effect of dietary quercetin on oxidative DNA damage in healthy human
subjects. |
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Effect of dietary quercetin on oxidative DNA damage in healthy human subjects. |
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Effect of different
sources of magnesium on yield and quality of tea (Camellia sinensis L. (O) Kuntze). |
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Effect of drying
conditions on the quality of honeybush tea (Cyclopia). |
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Effect of ethanol
content on carbon dioxide extraction of polyphenols
from tea. |
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Effect of extraction
time and additional heating on the antioxidant activity of rooibos tea (Aspalathus linearis) extracts. |
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Effect of fertilizer
levels and plucking intervals on yield and quality of clonal
tea [Camellia sinensis (L.) Kuntze]. |
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Effect of
gibberellins on chemical composition and quality of tea (Camellia sinensis L). |
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Attention please: If you want get
the all data (more than 2000 abstracts of English literatures on tea science
is available), please contact with us. |