茶叶科学 ›› 2019, Vol. 39 ›› Issue (4): 372-381.doi: 10.13305/j.cnki.jts.2019.04.002
邓家军1,2, 潘华1,2, 张富生1,2, 张莉1,2, 曹芳1,2, 张志芳1,2, 陈俊松3
收稿日期:
2018-09-10
出版日期:
2019-08-15
发布日期:
2019-08-19
作者简介:
邓家军,男,博士,主要从事农产品质量安全风险评价、污染生态修复等方面的研究,E-mail: dengjj2118@163.com
基金资助:
DENG Jiajun1,2, PAN Hua1,2, ZHANG Fusheng1,2, ZHANG Li1,2, CAO Fang1,2, ZHANG Zhifang1,2, CHEN Junsong3
Received:
2018-09-10
Online:
2019-08-15
Published:
2019-08-19
摘要: 高氯酸盐是茶叶中的一种新型污染物,对茶叶产品质量安全、人体健康和对外贸易构成了潜在风险,已引起了国内外越来越多的关注。本文综述了茶叶中高氯酸盐的来源及污染现状,介绍了茶叶中高氯酸盐的分析技术,以期为开展高氯酸盐环境化学行为、农产品质量安全、人体健康风险及其相关安全标准等方面的研制提供借鉴。
中图分类号:
邓家军, 潘华, 张富生, 张莉, 曹芳, 张志芳, 陈俊松. 茶叶高氯酸盐污染及分析技术[J]. 茶叶科学, 2019, 39(4): 372-381. doi: 10.13305/j.cnki.jts.2019.04.002.
DENG Jiajun, PAN Hua, ZHANG Fusheng, ZHANG Li, CAO Fang, ZHANG Zhifang, CHEN Junsong. Perchlorate Contamination in Tea and Its Analytical Techniques[J]. Journal of Tea Science, 2019, 39(4): 372-381. doi: 10.13305/j.cnki.jts.2019.04.002.
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