欢迎访问《茶叶科学》,今天是

盐胁迫下丛枝菌根(AM)对茶树生长及茶叶品质的影响

  • 柳洁 ,
  • 肖斌 ,
  • 王丽霞 ,
  • 李佼 ,
  • 蒲国涛 ,
  • 高婷 ,
  • 刘雯
展开
  • 西北农林科技大学园艺学院,陕西 杨凌 712100
柳洁(1987— ),女,汉族,山东泰安人,在读硕士,主要从事茶树生理生态研究。

收稿日期: 2012-09-14

  修回日期: 2012-11-08

  网络出版日期: 2019-09-04

基金资助

国家茶叶产业技术体系 CARS-23

Influence of AM on the Growth of Tea Plant and Tea Quality under Salt Stress

  • LIU Jie ,
  • XIAO Bin ,
  • WANG Li-xia ,
  • LI Jiao ,
  • PU Guo-tao ,
  • GAO Ting ,
  • LIU Wen
Expand
  • College of Horticulture, Northwest A&F University, Yangling 712100, China

Received date: 2012-09-14

  Revised date: 2012-11-08

  Online published: 2019-09-04

摘要

采用盆栽受控实验法,选用“乌牛早”为试验材料,研究丛枝菌根(AM)对盐胁迫下茶树生长、矿质营养的吸收、茶树叶片组织含水量和茶叶品质的影响。结果表明:接种丛枝菌根真菌(AMF)可以有效促进茶树的生长和对矿质营养的吸收,降低水分饱和亏、改善茶树生长质量和茶叶品质;接种AMF可使茶树生长受到的抑制作用得到有效缓解,表现为茶树体内N、P、K、Mg、Fe和Zn含量分别比对照提高7.8%、32.2%、20.0%、22.6%、10.2%和9.4%,K+/Na+明显提高。表明AMF可通过促进盐胁迫下茶树对矿质营养的吸收,促进茶树生长,增强茶树对盐胁迫的耐性,进而提高茶叶产量和改善其营养品质。

本文引用格式

柳洁 , 肖斌 , 王丽霞 , 李佼 , 蒲国涛 , 高婷 , 刘雯 . 盐胁迫下丛枝菌根(AM)对茶树生长及茶叶品质的影响[J]. 茶叶科学, 2013 , 33(2) : 140 -146 . DOI: 10.13305/j.cnki.jts.2013.02.012

Abstract

By adopting mesocosm experiment, Camellia sinensis (L.) O. Kuntze var. Wuniuzao tea plant was used as test material. This paper studied the effects of inoculating arbuscular mycorrhizal fungi (AMF) on the growth of tea plant, the absorption of mineral nutrition, the water content in leaf tissue and the quality of tea under salt stress. AMF-inoculation could effectively promote growth and nutrient uptake of tea plant, deccrese the water saturation deficit and improve the growth quality of tea plant and the quality of tea, compared with ordinary cultivation. Under salt stress, the growth of treated tea plant was inhibited, and N, P, K, Mg, Fe and Zn contents in the treated tea plant, K+/Na+ ratio and fruit yield were all decreased, while inoculation with AMF could mitigate the inhibitory effect of salt stress on tea plant growth, made the N, P, K, Mg, Fe, Zn contents in the tea plants were increased by 7.7%, 31.2%, 20.2%, 23.8%, 9.4% and 9.5%, respectively, comared with the control tea plant, and made K+/Na+ ratio of the plant increased obviously. It was suggested that AMF could promote the plant growth and nutrient uptake of tea plant under salt stress, increase the plant salt-tolerance, and improve the tea yield and nutrient quality.

参考文献

[1] 贺学礼, 刘媞, 赵丽莉, 等. 接种丛枝菌根对不同施氮水平下黄芪生理特性和营养成分的影响[J]. 应用生态学报, 2009, 20(9): 2118-2122.
[2] 吴强盛, 邹英宁, 夏仁学. 水分胁迫下丛枝菌根真菌对红橘叶片活性氧代谢的影响[J]. 应用生态学报, 2007, 18(4): 825-830.
[3] 韩冰, 郭世荣, 贺超兴, 等. 丛枝菌根真菌对盐胁迫下黄瓜植株生长、果实产量和品质的影响[J]. 应用生态学报, 2012, 23(1): 154-158.
[4] 王曙光, 林先贵, 董元华, 等. 丛枝菌根(AM)对无性繁殖茶苗生长及茶叶品质的影响[J]. 植物学通报, 2002, 19(4): 462-468.
[5] Heijden M G A, Vander Klironomes J N, Ursic M, et a1. Mycorrhizal fungal diversity determines plant biodiversity, ecosystern variability and productivity [J]. Nature, 1998, 396: 69-72.
[6] 刘润进, 李晓林. 丛枝菌根及其应用[M]. 北京: 科学出版社, 2000.
[7] 王树和, 王晓娟, 王茜, 等. 丛枝菌根及其宿主植物对根际微生物作用的响应[J]. 草业学报, 2007, 16(3): 108-113.
[8] Clark R B.Arbuscular mycorrhizal adaptation, spore germination, root colonization, and host plant growth and mineral acquisition at low pH[J]. Plant and Soil, 1997, 192(1): 15-22.
[9] 张美庆. 略论VA菌根在我国的应用[J]. 华北农学报, 1998, 13(1):106-111.
[10] Tunstall, A C.Mycorrhiza in the plants[J]. Indian Tea A sso sci Dep Quart, 1925: 159.
[11] Tunstall, A C.Some oberservations on tea roots[J]. Indian Tea Asso sci Dep Quart, 1930: 75-78.
[12] Webster B N.Mycorrhiza[J]. Tea Quart, 1953, 24: 26-30.
[13] Satyanarayana G S, Venkato ramanan M N. Mycorrhizal associate with tea and weeds from soils of N. E. India[C]. PLACROSYM standing committee, Plant protection proceedings of the second annual symposiam on plantation crops, 1979: 84-88.
[14] 李名君, 束际林. 茶树菌根的研究[J]. 中国茶叶, 1984,6(4): 18-19.
[15] 林智. VA菌根对茶树生长和矿质元素吸收的影响[J]. 茶叶科学, 1993, 3(1): 15-20.
[16] Herbert Stone, Joel L Sidel.Sensory Evaluation Practices[M]. 北京: 化学工业出版社, 2007.
[17] Giovannetti M, Mosse B.Evaluation of techniques form easuring vesicular arbuscular mycorrhizal infection in roots[J]. New Phytol, 1980, 84: 489-500.
[18] Takacs T, Voros I.Effect of metal non-adapted arbuscular mycorrhizal fungi on Cd, Ni and Zn uptake by ryegrass[J]. Acta Agronomica Hungarica, 2003, 51: 347-354.
[19] Yanomelo A M, Saggin O J, Maia L C.Tolerance of mycorrhized banana (Musa sp. cv.pacovan) plantlets to saline stress[J]. Agriculture, Ecosystems and Environment, 2003, 95: 343-348.
[20] 冯固, 张福锁. 丛枝菌根真菌对棉花耐盐性的影响研究[J]. 中国生态农业学报, 2003, 11(2): 22-24.
[21] Sharifi M, Ghorbanli M, Ebrahimzadeh H.Improved growth of salinity-stressed soybean after inoculation with salt pre-treated mycorrhizal fungi[J]. Journal of Plant Physiology, 2007, 164: 1144-1156.
[22] 石兆勇, 刁志凯, 徐倩. 培养基质和AM真菌对西瓜生长和产量的影响[J]. 莱阳农学院学报: 自然科学版, 2006, 23(1): 1-6.
[23] 秦海滨, 贺超兴, 张志斌. 丛枝菌根真菌对温室有机土栽培黄瓜的作用研究[J]. 内蒙古农业大学学报: 自然科学版, 2007, 28(3): 69-72.
文章导航

/