湖北青砖茶辅助降血脂作用及其抗氧化效果

doi:10.13305/j.cnki.jts.2010.02.008

Abstract

Abstract: The effects of Hubei Qingzhuan tea on hypolipidemic rats were investigated. The results showed, compared with the hyperlipidemia control group, each tested group had significant reduction in the body weight of rats, the serum TC、TG and malondiadehyde(MDA) contents, and marked increase in the level of HDL-C , the activities of SOD and GSH-PX. On the effects of decreasing serum lipids, Qingzhuan tea was more significant than that of Xuzikang—a blood lipid decreasing medicine, and green tea, Qingzhuan tea stored for 10 years was more significant hypolipidemic effect than Qingzhuan tea stored for 1 year. The pathological observation on the liver tissue showed that each tested sample could lighten the denaturation liver cell. We conclude that Qingzhuan tea showed the effect of body weight decreasing, serum lipids decreasing, antioxidation increasing and liver cells protecting of hypolipidemic rats.

Key words: Qingzhuan tea, green tea, hypolipidemic, antioxidation

CLC Number:

S571.1
Q311

CHEN Yu-qiong, ZHANG Wei, NI De-jiang, CHENG Qian, LIU Xiao-hua, GAN Duo-ping. Study on the Hypolipidemic Effect and Antioxidative Activity of Hubei Qingzhuan Tea[J]. Journal of Tea Science, 2010, 30(2): 124-128.

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Study on the Hypolipidemic Effect and Antioxidative Activity of Hubei Qingzhuan Tea

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