Welcome to Journal of Tea Science,Today is

Distribution and Dynamic Changes of Ice Nucleation Active Bacterial Population Inhabiting on Tea Plant in Shandong Province

  • HUANG Xiao-qin ,
  • SHU Huai-rui ,
  • ZHANG Li-xia ,
  • SHAN Qiu-juan ,
  • CHEN Zong-mao
Expand
  • 1. College of Horticulture Science and engineering, Shandong Agricultural University, Tai’an 271018, China;
    2. State Key Laboratory of Crop Biology, Tai’an 271018, China;
    3. Tea Research Institute, Chinese Academy of Agricultural Sciences, Huangzhou 310008, China

Revised date: 2009-02-07

  Accepted date: 2009-03-12

  Online published: 2019-09-09

Abstract

The species, distribution and the dynamic changes of Ice Nucleation-Active (INA) bacteria in tea garden of Shandong province were investigated by the authors. Results showed that there are two species of INA bacteria (Pantoea ananatis and Pantoea agglomerans) existed on tea plant of Shandong province. Among the isolated 22 strains of INA bacteria, No.8 and No.11 have the strongest ice nucleation activity. Different frequency and density of INA bacteria were showed in the different parts of tea plant. The density of the INA bacteria was highest on the tea bud, then the tender leaf and the old leaf successively. The different cultivars and different distributive location of tea plant will also influence the distribution of INA bacteria. Investigation showed that the density of INA bacteria isolated from the Qingdao region is higher than that in Tai-an region. Besides, it is easier to isolate the INA bacteria in the spring and autumn season with more rain and higher humidity than that in cold and dry winter season.

Cite this article

HUANG Xiao-qin , SHU Huai-rui , ZHANG Li-xia , SHAN Qiu-juan , CHEN Zong-mao . Distribution and Dynamic Changes of Ice Nucleation Active Bacterial Population Inhabiting on Tea Plant in Shandong Province[J]. Journal of Tea Science, 2009 , 29(4) : 289 -294 . DOI: 10.13305/j.cnki.jts.2009.4.007

References

[1] Lindow SE.Severity of pear fruit russetting associated with epiphytic indoleacetic acid-producing bacteria[J]. Phytopathology, 1987(77): 1724.
[2] 何维勋, 冯玉香, 孙福在, 等. 防御霜害新途径的研究[J]. 灾害学, 1990(10): 14~19.
[3] Mak L R, Galyan E, Chang-Chien, M, et al. Ice nucleation induced by Pseudomonas syringae[J]. Appl Microbiol, 1974, 28(3): 456~459.
[4] 孙福在, 赵廷昌. 冰核细菌生物学特性及其诱发植物霜冻机理与防霜应用[J]. 生态学报, 2003, 23(2): 336~346.
[5] 李祥云. 杭州市春茶冻害的调查分析和对策措施[J]. 浙江气象, 2004, 25(4): 18~20.
[6] 田生华. 晚霜冻对陇南茶树的危害及防御措施[J]. 甘肃科技, 2005, 25(10): 203~204.
[7] 孙福在, 赵廷昌, 王佳君, 等. 冰核细菌在我国北方玉米上的消长动态规律[J]. 生态学报, 2005, 25(4): 785~790.
[8] S E Lindow, D C Arny, C D Upper.Erwinia herbicola: A Bacterial Ice Nucleation Active in Increasing Frost Injury to Corn[J]. Phytopathology, 1978, 68: 523~527.
[9] 东秀珠, 蔡妙英, 王宝玲, 等. 常见细菌系统鉴定手册[M]. 北京: 科学出版社, 2001.
[10] 宛晓春. 茶叶生物化学[M]. 北京: 中国农业出版社, 2003年第三版.
Outlines

/