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Review on Antioxidative Mechanism of Theaflavins

  • 陈虎,胡英,周睿,赵剑
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  • Shanghai Ke Bao Biotechnology Company, Ltd, Shanghai, 200041, China

Online published: 2019-09-16

Abstract

The content of theaflavins is an important index of black tea’s quality, are the major substance in black tea, which show significant antioxidative effect. The antioxidative mechanism of theaflavins was revieved in this paper

Cite this article

陈虎,胡英,周睿,赵剑 . Review on Antioxidative Mechanism of Theaflavins[J]. Journal of Tea Science, 2005 , 25(4) : 237 -241 . DOI: 10.13305/j.cnki.jts.2005.04.001

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