@article{WU Xun:194, author = {WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong}, title = {Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision}, publisher = {Journal of Tea Science}, year = {2020}, journal = {Journal of Tea Science}, volume = {40}, number = {2}, eid = {194}, numpages = {10}, pages = {194}, keywords = {computer vision;green tea;the frying process;the radius of curvature;correlation}, url = {https://www.tea-science.com/EN/abstract/article_2180.shtml}, doi = {10.13305/j.cnki.jts.2020.02.006} }