RT Journal T1 Identification of Watery Saliva Protein from Empoasca onukii and Preliminary Study on the Involvement in the Formation of “Hopperburn” Symptoms in Tea Plants A1 YAN Jiawei, CHEN Zongmao, LI Zhaoqun, LUO Zongxiu, BIAN Lei, CAI Xiaoming, JIN Shan PB Journal of Tea Science FD 2023-02-15 YR 2023 JF Journal of Tea Science JO Journal of Tea Science VO 43 IS 1 SP 40 DO 10.13305/j.cnki.jts.2023.01.011 K1 Empoasca onukii;watery saliva;protein;tea plant;Hopperburn LK {https://www.tea-science.com/EN/article/article_2395.shtml}