RT Journal
T1 Identification of Watery Saliva Protein from Empoasca onukii and Preliminary Study on the Involvement in the Formation of “Hopperburn” Symptoms in Tea Plants
A1 YAN Jiawei, CHEN Zongmao, LI Zhaoqun, LUO Zongxiu, BIAN Lei, CAI Xiaoming, JIN Shan
PB Journal of Tea Science
FD 2023-02-15
YR 2023
JF Journal of Tea Science
JO Journal of Tea Science
VO 43
IS 1
SP 40
DO 10.13305/j.cnki.jts.2023.01.011
K1 Empoasca onukii;watery saliva;protein;tea plant;Hopperburn
LK {https://www.tea-science.com/EN/article/article_2395.shtml}