Welcome to Journal of Tea Science，Today is
Basic Information about the Journal
Journal title: Journal of Tea science
Inscription of journal title: ZHU De
Responsible Institution: China Association for Science and Technology
Sponsored by: China Tea Science Society
Tea Research Institute, Chinese Academy of Agricultural Science
Editing and Publishing: Editorial Office, Journal of Tea science
Start time: 1964
No. of issues: Bi-monthly
Two-Dimensional Code of Tea Science Website
Cooperation
More...
Download
  • 基于GBS-SNP的武夷茶树 (Camellia sinensis, Synonym_ Thea bohea L.) 遗传分析及标记开发 附表1、图2和图5
    • More...
    Other articles related with "Q539":
      YING Le, PAN Yue, WANG Yuefei, XU Ping
      Physicochemical Properties, in vitro Antioxidant Activities and Protective Effects of Liubao Tea Polysaccharides on HUVEC
        Journal of Tea Science   2017 Vol.37 (1): 25-37 [Abstract] (291) [PDF 1226 KB] (210)
      WEI Nan, ZHU Qiangqiang, CHEN Jiming, LI Tong, LI Yifan, HUANG Yewei, WANG Xuanjun, SHENG Jun
      Tea Polysaccharide Increased Doxorubicin Inhibition of Lung Cancer A549 Cells
        Journal of Tea Science   2016 Vol.36 (5): 477-483 [Abstract] (423) [PDF 918 KB] (149)
      FAN Haitao, LIU Zhuang, ZHANG Zhaokang, CHENG Xiangyi, QIAO Shanyi
      Purification and Activity Determination of Polysaccharides MTP06 from Maojian Tea
        Journal of Tea Science   2016 Vol.36 (5): 531-536 [Abstract] (411) [PDF 661 KB] (313)
      LIANG Qin, GUO Li, DU Xian-feng
      Effects of Tea Polysaccharide on the Texture Characteristics of Amylose and Amylopectin
        Journal of Tea Science   2011 Vol.31 (6): 473-478 [Abstract] (453) [PDF 561 KB] (197)
      LIANG Jin, ZHANG Jian-yun, CUI Ying-ying, HUANG Long-quan
      Study on Chemical Modification and Anticoagulant Function in vitro of Tea Polysaccharides
        Journal of Tea Science   2008 Vol.28 (3): 166-171 [Abstract] (336) [PDF 203 KB] (227)
      KOU Xiao-hong, JIANG He-yuan, CUI Hong-chun, ZHANG Jian-yong, GAO Qing-qing, YUAN Xin-yue, SHU Ai-min, LIU Xiao-hui, GAO Qi
      Systematic Separation, Purification of Water-soluble Green Tea Polysaccharides and Their Immunological Activities
        Journal of Tea Science   2008 Vol.28 (3): 172-180 [Abstract] (344) [PDF 341 KB] (271)
      LI Lei, WANG Dong-feng, ZHOU Xiao-ling, DING Qing-bo
      Study on Food Functionality of Tea Polysaccharides
        Journal of Tea Science   2006 Vol.26 (2): 102-107 [Abstract] (429) [PDF 318 KB] (193)
      NI De-jiang, CHEN Yu-qiong, YU Zhi, ZHANG Yun, XIE Bi-jun, ZHOU Ji-rong
      Change of Polysaccharide During the Processing of Oolong Tea and its Structure Characteristic
        Journal of Tea Science   2005 Vol.25 (4): 282-288 [Abstract] (424) [PDF 363 KB] (345)
      GONG Fa-yong, QI Gui-nian, LI Jing
      Study on the Optimum Conditions in Extracting Polysaccharides in Sichuan Brick Tea
        Journal of Tea Science   2005 Vol.25 (3): 229-236 [Abstract] (340) [PDF 590 KB] (161)
      LI Yu-xian, PEI Xiao-hong
      Synthesis of tea polysaccharide-Fe（Ⅲ）complex and determination of Fe（Ⅲ）
        Journal of Tea Science   2005 Vol.25 (1): 71-74 [Abstract] (324) [PDF 317 KB] (181)
      CUI Xiao-ning, HOU Wei-hua, YANG Xiao-ping, TAN Yang, CAI Jin-xin
      Study on Adsorption Characteristic of Cu(Ⅱ) Ions by Tea Fiber
        Journal of Tea Science   2010 Vol.30 (4): 259-262 [Abstract] (429) [PDF 194 KB] (109)
    浙ICP备14034295号
    浙公网安备 33019902000101号
    Copyright © 2019 Journal of Tea Science, All Rights Reserved.
    Tel: 0571-86651482　Powered by Beijing Magtech Co. Ltd