Journal title: Journal of Tea science
Inscription of journal title: ZHU De
Responsible Institution: China Association for Science and Technology
Sponsored by: China Tea Science Society
Tea Research Institute, Chinese Academy of Agricultural Science
Editing and Publishing: Editorial Office, Journal of Tea science
Start time: 1964
No. of issues: Bi-monthly
QIU Shiting, HOU Xue, LEI Shaorong, HAN Mei, HE Guangyun, LI Ying, QIN Shudi
Simultaneous Determination of Nicotinamide Adenine Dinucleotide and Its Four Precursors in Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
HUANG Yan, ZHOU Xiaosen, GAO Chenxi, ZHANG Lingzhi, RONG Jiefeng, SUN Weijiang
Determination of Flavored Nucleotides in Oolong Tea by Ultra-High Performance Liquid Chromatography-Quadrupole/Orbitrap High Resolution Mass Spectrometry and Changes of Flavored Nucleotides in the Making Green Process of ‘Tieguanyin’ Tea
YAN Jiawei, CHEN Zongmao, LI Zhaoqun, LUO Zongxiu, BIAN Lei, CAI Xiaoming, JIN Shan
Identification of Watery Saliva Protein from Empoasca onukii and Preliminary Study on the Involvement in the Formation of “Hopperburn” Symptoms in Tea Plants
DENG Xiaoxu, XIE Xia, PAN Yamei, ZHAO Fenghua, JIANG Shuangfeng, XU Wen, ZHANG Jie, SUN Runhong, XIA Mingcong, YANG Lirong
Screening and Identification of Strains against Fusarium solani Isolated from Camellia sinensis and Analysis of its Biocontrol and Growth Promotion Characteristics